Surprise and impress your guests this Christmas with this easy
and delicious pastry wreath to get the party started.
baked treat as
a starter before
the main event
o everyone can
get into the
Prep 15 mins | Cook 30 mins Serves 8
and pressing edges to join. Transfer to
tray. Cut pastry into a 30cm-diameter
circle. Mark a 13cm-diameter circle
in the centre. Cut pastry into 8 even
wedges from the centre of the inner
circle to the marked edge.
2 Spread cranberry sauce around the
outer pastry leaving a 2cm border.
Arrange brie over sauce, season with
pepper and top with thyme. Fold
border up to slightly cover cheese
3 Fold each wedge over filling and
press into border. Brush pastry with
egg. Bake for 20 minutes. Spray with
4 sheets Pampas Puff Pastry,
cup whole cranberry sauce
2 x 200g pkt brie, thinly sliced
2 tsp thyme leaves, plus sprigs
Entertaining at home this Christmas
will be fun and easy with Pampas
Puff Pastry. Suitable for both sweet
and savoury dishes, this versatile crisp,
light and golden pastry can be used
to create everything from party pies
and sausage rolls to delicious canapés,
1 free range egg, lightly beaten
Olive oil cooking spray
4 cup finely chopped pistachios,
plus extra for garnish
1 Preheat oven to 220°C. Line a baking oil, top with pistachios and bake for
tray with baking paper. Join pastry a further 10 minutes or until golden.
sheets to form a square, overlapping 4 Garnish with sprigs and pistachios.
slices and sweet tarts.