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Smashed pea, herb
and burrata dip
FRESH AND FABULOUS
6
Smashed pea, herb
and burrata dip
SERVES 4
n 1 cup frozen or fresh peas
n A few bunches of your choice of herbs:
mint, basil, oregano, thyme, etc,
reserving some mint leaves for garnish
n ¼ cup olive oil, plus extra for dressing
n Pinch salt and pepper
n 1 lemon, zested (reserve juice
for dressing)
n 1 ball burrata cheese
n 1 tbsp chilli oil, to garnish
n 1 baguette (or bread of your
choice), sliced
dip’ – it’s okay to have some of the peas
only slightly chopped.
4 Place dip in the centre of a large platter
and scatter remaining peas on top.
5 Place burrata on top of dip and garnish
with mint leaves.
6 Drizzle over 1 tablespoon oil, juice of half
a lemon and chilli oil. To serve, cut burrata
so it spills onto the dip. Spread dip onto
slices of bread and top with burrata.
1 If using frozen peas, thaw in warm water
for about 5 minutes until soft. Drain. If using
fresh peas, boil until tender.
2 Place herbs, oil, salt, pepper and lemon
zest in a food processor and blitz into a
smooth paste. If needed, add more oil
to get a runny, pesto-like consistency.
3 Add half the peas to the food processor
and blend to the consistency of a ‘chunky
46 bunnings.com.au |
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Check out the no-soil way to grow
herbs in your kitchen: bunnings.com.
au/how-to-grow-hydroponic-herbs
Watch it!
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1 Holman 12mm hose trigger gun
combo, $11.95/set of 2, I/N: 3120650.
2 Veritable ‘Classic’ indoor garden,
$299, I/N: 0273902. 3 Gardena 30m roll up
retractable hose reel, $252.55, I/N: 0136173.
4 Yates ‘Nature’s Way’ vegie and herb
pest spray, $14.49/750ml, I/N: 2961940.
5 Birdies 2200mm x 1300mm x 740mm
6-In-1 raised garden bed in Zincalume,
$355, I/N: 3320679† (plants not included).
6 Garden Basics ‘Premium’ potting mix,
$4.53/25L, I/N: 0274303 (excludes NT).
7 Holman ‘EzyOne’ mini 6 station irrigation
controller, $99, I/N: 0164247. 8 Gardena
‘Classic’ 60cm spray wand, $32.89,
I/N: 3120982. 9 Richgro ‘Black Marvel’
garden compost, $9.46/25L, I/N: 0289036.
Some products are not available at all
Bunnings stores, but may be ordered.
Photography (recipe) Paloma Soto Photography.
†Available to order online or at the Special Orders Desk.
Celebrate your homegrown herbs with a delicious recipe from
Melbourne home cook and content creator Jessica Nguyen