GRILLS & SMOKERS
Advertising promotion
Ruconoe
HOT-SMOKED SALMON & RICE SALAD
Serves 6 Prep 20 mins (+ cooling, 1 hour standing &
8 hours marinating tim
Char-Griller
Cooking 12 hour
'Double Play'
dual function gas
3 large beetroot, peeled, coarsely grated
V4 cup (60ml) gin or water
V4 cup (55g) brown sugar
2 cup (60g) sea salt
1kg salmon fillet, skin on
2 tbs maple syrup
and charcoal grill,
$599, 1/N: 3180892
Grill lover's dream
1 cup (200g) jasmine rice, rinsed, drained
150g snow peas, trimmed, halved lengthways
1 Lebanese cucumber, peeled into ribbons
2 cup (40g) bean sprouts
1 spring (or green) onion, thinly sliced
½ cup coriander leaves
1 long red chilli, thinly sliced (optional)
4 cup (60ml) rice wine vinegar
1 tbs soy sauce
1 tsp sesame oil
1 tsp caster sugar
Char-Griller's low 'n' slow cooking style is famous
for meat but works wonders with fish too
attaching the Deluxe Side Fire Box.
It's made from heavy-duty steel
and has a removable ash pan for
Ilexibility is the new frontier
lof alfresco cooking - from
the heat source to what's on
speedy clean-up. The fire box's
handles, legs and adjustable
dampers mean it can be used as a
standalone tabletop grill for smaller
gatherings and camping trips.
the menu. While meat lovers are
amply catered for by a range of
barbecues and smokers, new-gen
grills are also ideal for cooking
vegies and fish – including super-
1 Line a large baking tray with plastic wrap.
Combine beetroot, gin or water, brown sugar
and salt in a large bowl. Spoon half the
beetroot mixture onto tray. Top with salmon.
Spoon remaining beetroot mixture over. Cover
and refrigerate, turning once, for 8 hours.
2 Wipe salmon clean and rinse under cold
water, discarding beetroot mixture. Pat dry
with paper towel and place on a greased
wire rack. Set aside at room temperature for
1 hour or until a skin starts to form on the flesh.
succulent hot-smoked salmon.
TESTED TOOLS
NO COMPROMISE
A pit master is only as good as
their implements. Fortunately, you
If you can't pick between gas
and charcoal, why not have both?
The Char-Griller Double Play
don't need to shop around as
Char-Griller has grouped low 'n'
offers the deep flavours of low 'n'
slow charcoal cooking and the
convenience of three gas burners
- plus a side burner for warming
slow essentials into economical
sets. The Char-Griller Knife Set
has you covered from brisket to
barramundi, with stainless steel
blades and ergonomic textured
handles, while the Char-Griller
Tool Set includes leather hang
straps and extra length (over
40cm) to keep your hands safely
3 Prepare the Double Play for indirect
cooking. Place the grill on the barbecue,
close the lid and preheat for 10 mins.
4 Cook salmon in covered barbecue for 1 hour
-
sauces or boiling rice.
WHERE THERE'S FIRE
Looking for an authentic Texas-
style flavour? Convert the Double
Play into an offset smoker by
using low indirect heat. Brush salmon with
half the maple syrup. Cook for a further 3O
mins or until cooked through. Transfer to a
large plate. Brush salmon with the remaining
maple syrup. Use a fork to coarsely flake the
salmon, discarding the skin.
5 Meanwhile, cook rice following packet
instructions on the side burner, adding snow
peas for the last 1 min. Cool. Combine rice
mixture, cucumber, bean sprouts, spring
onion, coriander and chilli, if using, in a large
bowl. Whisk vinegar, soy sauce, sesame oil
and caster sugar in a small bowl. Drizzle half
the vinegar mixture over the rice mixture.
6 Arrange rice mixture on a serving platter.
Top with salmon and drizzle with remaining
vinegar mixture. Serve.
away from the heat.
1 Char-Griller Deluxe Side Fire Box
smoker, $129, I/N: 3170924. 2 Char-Griller
long 3 piece tool set, $29.98, I/N: 0281513.
3 Char-Griller 'Low N Slow' 3 piece knife
set, $31.98, I/N: 0281520.
PROFESSIONAL
Char-CGriler
For more information
and recipes, visit
chargrilleraustralia.com.au
Some products are not available at all Bunnings stores, but may be ordered.